Chicken wings, the most versatile type of meat that can be cooked into many different ways. You can BBQ them, bake them, batter them, stir-fried them, deep fried them etc., but the way I like to prepare them are to marinate then pan-fried on a pan. It’s delicious.
2 lbs of chicken wings (prefer the wingette)
1 clove of garlic
2 tablespoons fish sauce
1 teaspoon black pepper
1 tablespoon of olive oil
Marinate the chicken wings with garlic, fish sauce and black pepper for about 20 minutes. Chicken wings can’t be frozen or just thaw out, fresh chicken wings works best. Pan fried the chicken wings on a pan (preferable non-stick pan) with olive oil on medium heat. Chicken wings must be cook slowly to avoid over burn. Keep turning the wings until it becomes golden brown. Approximately cooking time is 20 minutes. This can be served with plain rice and eat it as an appetizer.